Day 2
quaranTEEN - My quarantine Days at home. I want to show you some ideas for DIY, baking or inspirations for the stay-at-home while Covid-19. Stay healthy!
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Day 2

Today I made biscuit rasberry tarts (you can do it too with other fruits). And here is the recipe 🙂

You need:

  • 3 eggs
  • 3 tablespoons warm water
  • 90g sugar
  • 120g flour
  • 1/2 teaspoon backingsoda
  • a brise salt
  • rasberrys

First you need the sugar, the eggs, the warm water and the salt. Just put it all together …

…and then put all together into the mixer (a few minutes). When it’s finish it should look like this 🙂

Then stir the flour with the bakingsoda in.

Fill the dough into a muffinform (but not completly to the edge)….

… If it’s all done put it in the oven for 10-12 min. and 180°-200° C.

After this it should look like this …

If you want you can decorate it too…

happy baking 🙂